CAFÉ LA TROVA

Violations (8)

• 29-45-4Critical

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a spray hose at dishwasher sink with no air gap.

  High Priority

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between 3 compartment sink and wall. Chef removed. **Corrected On-Site**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under blue cutting board.

  Basic

• 36-37-5

  36-37-5

  Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area where oven are located.

  Basic

• 36-34-5Repeat

  36-34-5

  Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated dust inside kitchen area. **Repeat Violation**

  Basic

• 10-14-5Corrected on site

  10-14-5

  Basic - Observed Ice bucket/shovel stored on floor. Chef removed. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach-in cooler located across from the cookline stove completely inoperable.

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for all employees.

  Intermediate