CAFE BASTILLE

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Most waiters,

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most waiters,

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Kitchen cutting boards.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Kitchen cutting boards.

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of kitchen oven with accumulation of old food debris.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed most cooked foods inside walk in cooler not covered.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

  Intermediate