CAFE HONDURAS MAYA

Violations (14)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed large container of raw fish stored above basket of unwashed green, red peppers and other unwashed produce inside walk in cooler. Also observed raw shelled eggs over unwashed watermelons.

  High Priority

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for Parmesan cheese in prep RIC. **Repeat Violation**

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceilings in kitchen and warewashing area.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile between microwave and prep RIC.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer around vents and ceiling. **Repeat Violation**

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. **Repeat Violation**

  Basic

• 38-01-4

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed missing light shield in kitchen and warewashing area.

  Basic

• 33-11-4

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with accumulation of grease the hood filters in the kitchen.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed 6 ice bags used for the bar on the floor of walk in freezer.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area and inside walk in cooler.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in front area.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate