CAFE PANISSE

Violations (24)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F - Hot Holding). As per chef, less than 1 hour, cook removed from under cook line. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-27: Observed chicken above cook line at 90F. **Admin Complaint**

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: shredded cheese (55F - Cold Holding); cut tomato (49F - Cold Holding); gorgonzola (52F - Cold Holding); roasted red peppers (51F - Cold Holding). As per operator, less than 4 hours at cooler. **Warning** - From follow-up inspection 2026-08-27: Observed sliced tomato 51F Cold Holding, gorgonzola 47F Cold Holding. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind dish machine and beer coolers at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed under dish machine and front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in warewash area. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine next to dishwasher. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 01C-02-4

  Establishment not maintaining clam/mussel/oyster tags for 90 days.

  Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels with tags missing last date of sale. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in handsink at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull on drink cooler. Observed Diet Coke can above soup warmer.b **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic