CAFETERIA OLANCHANA CORP
3417 NW 32 AVE, Miami, FL, 33142
Most recent inspection
- Date
- January 28, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 08A-20-5CriticalRepeat
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef inside reach in cooler. **Repeat Violation**
High Priority
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 36-34-5Repeat
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment. **Repeat Violation**
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.