CAFFE PORTOFINO

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored on shelf in dry storage area.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter and raw chicken stored over cut vegetables inside reach in cooler across cook line. **Repeat Violation**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed bottles of dish detergent stored next to bottles of wine in dry storage. **Repeat Violation**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

High Priority

Food with mold-like growth. See stop sale.

High Priority - Food with mold-like growth. See stop sale. Observed block of parmesan cheese moldy inside walk in cooler.

High Priority

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of breaded chicken inside walk in cooler. **Repeat Violation**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed washed herbs stored directly inside non food grade bag inside walk in cooler.

High Priority

In-use wet wiping cloth/towel used under cutting board. Next to reach in freezers.

Basic - In-use wet wiping cloth/towel used under cutting board. Next to reach in freezers. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade bottle inside reach in freezer next to walk in cooler.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler next to walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler next to walk in cooler. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed bucket of flour not labeled in dry storage room.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Repeat Violation**

Intermediate

Nonfood-grade basting brush used in food.

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine in bar area.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in prep area. **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for all employees. Operator began to complete certificates. **Corrective Action Taken** **Repeat Violation**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across cook line. **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable. In front of standing reach in freezers.

Basic - Cutting board has cut marks and is no longer cleanable. In front of standing reach in freezers. **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath cooking equipment. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bag of onions stored on floor in dry storage. **Repeat Violation**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour in dry storage room.

Basic