CALAMILLOR GOURMET EXPERIENCE

Violations (7)

• 12A-08-4Critical

  Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All kitchen sink.

  High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All kitchen sink.

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food debris where necessary.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food debris where necessary.

  Basic

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 25-27-4

  Coffee sticks,provided for customer self-service not individually wrapped or in an approved dispenser.

  Basic - Coffee sticks,provided for customer self-service not individually wrapped or in an approved dispenser.

  Basic