CAPAS

08A-20-5

High Priority - Observed raw shell eggs stored over raw beef. Advised manager that all raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority

12A-16-4

High Priority - Observed Employee began working with food and handling utensils after entering from outside without first washing hands.

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Handwash sink not accessible for employee use at all times due to container stored inside.

Intermediate - Handwash sink not accessible for employee use at all times due to container stored inside.

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

31A-11-4

Intermediate - Observed chef filling pot with water from hand washing sink. Advised that Handwash sink can not be used for purposes other than handwashing.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

51-16-7

Intermediate - Observed establishment add a hood suppression system, in use fryer, in use flat grill, equipment for hot holding and reach in coolers that's not currently reflected on approved plans. Establishment was previously cited. Advised person in charge that establishment is not approved for cooking or hot holding. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Advised manager that establishment Must resubmit updated plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:www2.myfloridalicense.com/hotels-restaurantslicensing/plan-review/. **Repeat Violation** **Admin Complaint**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing.

Basic