CAPTAINS TAVERN

Violations (19)

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in prep area above employee restroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed in prep area above employee restroom. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed water damage to tiles in kitchen. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed throughout kitchen. **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: As per operator, technician is coming to fix coolers. No TCS foods stored inside at time of callback. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in fridge and freezer combo in kitchen area. **Warning** - From follow-up inspection 2026-03-06: Observed torn gaskets in fridge and freezer combo in kitchen area. **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in warewash and prep area. **Warning** - From follow-up inspection 2026-03-06: Observed in warewash and prep area. **Time Extended**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler where linguine is held. **Warning** - From follow-up inspection 2026-03-06: Observed in walk in cooler where linguine is held. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed in walk in freezer **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed no copy on site. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning** - From follow-up inspection 2026-03-06: Observed in multiple coolers. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed in multiple reach in coolers. **Time Extended**

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed multiple sources cream containers used to hold conch batter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed multiple sour cream containers used to hold conch batter. **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in bar area. **Warning** - From follow-up inspection 2026-03-06: Observed in bar area. **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed throughout kitchen. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in most walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed in most walk in coolers. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-06: Observed throughout kitchen. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-06: **Time Extended**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: Observed soiled dry food and dish shelves **Time Extended**

  Intermediate