CARBONE VINO

Violations (6)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed throughout in containers of salt, flour and other dry items. Operator removed. **Corrected On-Site**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed at rear prep kitchen oven door. Operator removed. **Corrected On-Site**

  Basic

• 16-38-5

  Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

  Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dishmachine rinse temperature gauge.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at mini ovens.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed throughout on stored clean containers.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at bakery area hand wash sink used to store tools.

  Intermediate