CARIBE CAFE RESTAURANT

Violations (12)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee beginning work and putting on new gloves without washing their hands first. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed most of the cutting boards have deep cut marks and visible stains marks.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed walk in cooler fans guard soiled.

  Basic

• 16-46-4Corrected on site

  Old labels stuck to food containers after cleaning, stored on racks above the 3 compartment sink. During the inspection employee removed old labels.

  Basic - Old labels stuck to food containers after cleaning, stored on racks above the 3 compartment sink. During the inspection employee removed old labels. **Corrected On-Site**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed most of the reach in cooler shelves rusted

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed bread pudding stored in standing reach in cooler, not covered, located at front Counter.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, and warewashing.

  Basic - Unsealed concrete floor in food preparation, food storage, and warewashing. **Repeat Violation**

  Basic

• 22-16-4

  Walk-in cooler interior shelves have accumulation of soil residues, and mold like substance.

  Basic - Walk-in cooler interior shelves have accumulation of soil residues, and mold like substance.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. During the inspection employee provided paper towel.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. During the inspection employee provided paper towel. **Corrected On-Site**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment. One shelf rack located above the three compartment sink was

  Intermediate - Non-pitting surface rust on food-contact equipment. One shelf rack located above the three compartment sink was observed to be used for storing clean kitchen equipment.

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler without dated marked. As per operator food was prepared 2 days before the inspection. During the inspection employee placed labels with the proper dated. **Corrected On-Site**

  Intermediate