CARIBE RESTAURANT

Violations (5)

• 08A-20-5CriticalRepeat

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork belly in walk in cooler. During the inspection employee removed items and placed them correctly. **Repeat Violation** **Admin Complaint**

  High Priority

• 22-16-4

  Reach-in cooler interior has accumulation of soil residues. Located at sandwich station.

  Basic - Reach-in cooler interior has accumulation of soil residues. Located at sandwich station.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface, located at front counter.

  Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked beef and cooked yuca stored uncovered in the walk in cooler. During the inspection, the employee properly covered. **Corrected On-Site**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic