CARIBEAN DELITE INC
9491 SW 160 ST, Miami, FL, 33157
Most recent inspection
- Date
- July 24, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed potatoes (45 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
High Priority
- 01B-02-5CriticalRepeat
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes (45 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124 F - Hot Holding) T the steam table. As per operator less than 1 hour.
High Priority
- 36-37-5Repeat
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Repeat Violation**
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat inside the reach in cooler not date marked. As per operator food was cooked 2 days ago.
Intermediate
- 36-32-5Repeat
Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area. **Repeat Violation**
Basic
- 36-17-5Repeat
Floor tiles missing and/or in disrepair.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen area. **Repeat Violation**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.