CASA JUAN

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. **Repeat Violation** **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of pork soup with dates exceeding 7 days at walk in cooler. **Warning**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washing their hands while wearing gloves. Discussed with employee and coached in proper methods. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of pork soup with dates exceeding 7 days at walk in cooler. Observed 5 live flies land on raw potatoes at dry storage area. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef pastry (71F - Cold Holding); cheese pastry (68F - Cold Holding) at room temperature at front counter. As per manager, for more than 4 hours. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef pastry (71F - Cold Holding); cheese pastry (68F - Cold Holding) at room temperature at front counter. As per manager, for more than 4 hours. Observed raw fish at 71F at room temperature at cook line. As per employee, for less than 30 minutes. Employee took product to cooler. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stew (120F - Hot Holding); ground beef (125F - Hot Holding)in steam table. As per operator food was placed on the steam table 2 hours before the inspection. Employee reheated food beef stew (178F - Reheating); ground beef (169F - Reheating). **Corrected On-Site** **Warning**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling raw food and subsequently putting on gloves without washing hands beforehand. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning cooking pot at 3 compartment sink and then began handling clean containers, no hand wash. **Warning**

High Priority

Food preparation sink has soil/old food residue.

High Priority - Food preparation sink has soil/old food residue. **Warning**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinse with no sanitizer vegetable dicer. **Warning**

High Priority

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed more than 30 + small flies actively flying throughout the dry storage area. Approximately 5 flies were observed landing on raw potatoes. Additionally, approximately 10 flies were observed landing on clean blender glasses and maple syrup containers located at the front counter preparation area. **Warning**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several raw fish stored in standing water at preparation table. Employee removed fish from water and placed it in reach in cooler. **Warning**

Basic

Walk-in cooler interior and shelves have heavy accumulation of old food debris.

Basic - Walk-in cooler interior and shelves have heavy accumulation of old food debris. **Repeat Violation** **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic

Wall inside walk in cooler soiled. Also

Basic - Wall inside walk in cooler soiled. Also observed plastic curtains at walk in cooler heavily soiled with black mold like substance. Observed wall at mop sink soiled. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled with old food debris at cook line. Observed wall mounted vegetable dicer heavily soiled with old food debris. Employee removed item and washed and rinsed. Observed fryer baskets soiled with old food debris at cook line. Observed interior of rice and flour containers soiled with old food debris at back storage area. Observed interior of toaster soiled at front counter. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing and disposing dirty water in hand sink, located at cooking line. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared 2 days prior to the inspection with no date mark. **Warning**

Intermediate

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Toxic substance/chemical on premise that is not required for the operation of establishment.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed sanitizer spray stored next to clean knives and forks, located at front counter. During the inspection employee removed item. **Corrected On-Site** **Warning**

Intermediate

Stored food not covered.

Basic - Stored food not covered. Observed several aluminum containers with cooked food not covered in reach in cooler, located at cooking line and walk in cooler. **Repeat Violation** **Warning**

Basic

Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 sticky tape with dead flies hanging from the ceiling over clean kitchen equipment. **Warning**

Basic

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Clean utensils and equipment stored on dirty wall at mop sink.

Basic - Clean utensils and equipment stored on dirty wall at mop sink. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic

Dead roaches on premises.

Basic - Dead roaches on premises. Observed 1 dead roach on the floor at dry storage area. Manager removed and discarded dead roach. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Basic

Interior of oven and microwaves has accumulation of old food debris.

Basic - Interior of oven and microwaves has accumulation of old food debris. **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans guard soiled. **Warning**

Basic

Objectionable odors in early in cooler.

Basic - Objectionable odors in early in cooler. **Warning**

Basic

Plumbing system in disrepair.

Basic - Plumbing system in disrepair. **Warning**

Basic