CASA MIA

Violations (5)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside.

  Intermediate