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CASA XABI

3145 COMMODORE PLZ, Miami, FL, 33133

Inspection Completed - No Further Action

Most recent inspection

Date
September 17, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
11
Jurisdiction
Miami-Dade County (Miami), FL

Violations (11)

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler shrimp (50F - Cold Holding); caramelized onions (51F - Cold Holding). As per operator less than 1 hour from reach in cooler. Operator removed and stored at alternate cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**

    High Priority

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler tray of shelled eggs stored over garlic. Operator removed. **Corrected On-Site**

    High Priority

  • 08B-38-4Repeat

    Food stored on floor.

    Basic - Food stored on floor. Observed at cook line bucket of raw potato fries stored on floor. **Repeat Violation**

    Basic

  • 10-07-4Repeat

    In-use utensil stored in standing water less than 135 degrees Fahrenheit.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line griddle in water of 87F. **Repeat Violation**

    Basic

  • 16-37-1

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizers.

    Intermediate

  • 31B-03-4Repeat

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink. Observed at cook line hand sink. **Repeat Violation**

    Intermediate

  • 02D-02-4Corrected on site

    Packaged food not labeled as specified by law.

    Intermediate - Packaged food not labeled as specified by law. Observed containers of sugar, salt and flour at kitchen area shelf not label. Operator placed label. **Corrected On-Site**

    Intermediate

  • 31B-05-4

    Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand sink.

    Intermediate

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout soiled with dust build up.

    Basic

  • 31B-06-4

    Soap dispenser at handwash sink not working/unable to dispense soap.

    Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bathroom hand sink.

    Intermediate

  • 12B-07-4Repeat

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep line table. **Repeat Violation**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.