CASADONNA

Violations (15)

• 12A-05-4Critical

  Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 24-26-4

  Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored directly on floor bar area.

  Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored directly on floor bar area.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees water bottle stored on the preparation tables at cook line.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Bar area and service area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and service area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Butcher room. Fans ceiling.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Butcher room. Fans ceiling.

  Basic

• 14-12-4

  Utensils in poor condition. Ice bucket in disrepair. Located near ice machine and walk in cooler.

  Basic - Utensils in poor condition. Ice bucket in disrepair. Located near ice machine and walk in cooler.

  Basic

• 01C-05-4

  Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Colander near service area. Operator removed during inspection.

  Intermediate - Handwash sink not accessible for employee use at all times. Colander near service area. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand sink. Educated employee. Located Dishwasher second floor. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out side bar dishwasher area.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out side bar dishwasher area.

  Basic