CASAGRANDE CAFE

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment Sink (Quaternary 500+ppm) Operator setup new sanitizer solution, Triple Sink (Quaternary 300ppm) **Corrected On-Site**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator cooking not using head restraints. Operator placed a hat on his head. **Corrected On-Site** **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation**

Basic

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed inside walk in freezer cardboard lining shelves, packed beef stored on top of cardboard.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at ambient temperature. Operator placed raw beef inside walk in cooler for proper thawing. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot lid inside hand sink at kitchen. Operator removed lid from inside hand wash sink.. **Corrected On-Site** **Repeat Violation**

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extractor fan dusty above 3 compartment sink.

Basic