CASTAWAY COFFEE & TEA

Violations (6)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/2025

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/2025 **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding) Observed in reach in cooler. chicken empanadas (169F - Hot Holding) Observed in reach in chest freezer. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator moved products to freezer and added ice. **Corrective Action Taken** **Warning**

  High Priority

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for quaternary sanitizer. Operator has test kit for swimming pools. Educated operator on appropriate test strips.

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for quaternary sanitizer. Operator has test kit for swimming pools. Educated operator on appropriate test strips. **Warning**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

  Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate