CG RETAIL LP

Violations (13)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at first floor walk in cooler containers of pooled eggs over lemon sorbet, operator removed and stored correctly. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at second floor walk in freezer, raw chicken tenders stored over raw ground beef. Operator removed and stored correctly. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at second floor cook line hollandaise (89F - Hot Holding). As per cook less than 2 hours. Operator placed into Bain Marie to reheat. **Corrective Action Taken**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. Establishment

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dat second floor cook line utensils stored in water of 102F. Operator placed onto stove to reheat. **Corrective Action Taken**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed at all three levels bug zappers stored on several prep tables and above prep tables on walls.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at second and third floor hand sinks.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed single serve lids stored on floor at stair case to second floor. Operator removed. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed through dry ingredient containers at all three levels. Operator began to remove containers. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at second level hand sink used as dump sink with ice remnants inside. Operator began to remove. **Corrective Action Taken**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at first floor prep kitchen above ice cream machine soiled with dust build up.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at second floor cook line, employee cellphone stored on cutting board. Operator removed. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed at second floor walk in freezer boxes of food items stored on floor. Operator removed and stored onto shelf. **Corrected On-Site**

  Basic