CHANA THAI KITCHEN

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside standing reach in cooler in kitchen. Operator relocated products for proper storage. **Corrected On-Site**

  High Priority

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under hand sink in kitchen missing vacuum breaker with hose attached. **Repeat Violation**

  High Priority

• 14-86-1CriticalRepeatCorrected on site

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel wrapped around mint inside standing reach in cooler in kitchen area. Operator removed paper towel. **Corrected On-Site** **Repeat Violation**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F at cook line.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup in between fryer and stove at cook line. **Repeat Violation**

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - Plumbing system in disrepair. Observed hand sink in bathroom hanging off of wall.

  Basic

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 03F-10-5Repeat

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice, no written procedures. Provided operator with form to fill out. **Repeat Violation**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath cook line.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Inside white chest freezers.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside white chest freezers.

  Basic