CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE, Miami, FL, 33174
Most recent inspection
- Date
- March 9, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (1)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (52F - Cold Holding); diced ham (53F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (54F - Cold Holding); shrimp (51F - Cold Holding); egg mix (50F - Cold Holding) inside reach in cooler at across cook line. As per operator for less than 4 hrs. **Warning** - From follow-up inspection 2026-03-09: Observed bean sprouts (47F - Cold Holding); diced ham (45F - Cold Holding); cooked chicken (45F - Cold Holding); raw beef (45F - Cold Holding); shrimp (44F - Cold Holding); egg mix (47F - Cold Holding) inside reach in cooler at across cook line. As per operator for less than 4 hrs. **Admin Complaint**
High Priority
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.