CHARLEY'S PHILLY STEAKS

Food placed in soiled container/equipment.

High Priority - Food placed in soiled container/equipment. Observed cut onion stored inside walk in cooler in a container with exterior soiled.

High Priority

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler unit. Checked

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed reach all throughout the establishment.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed flip top unit at front counter in disrepair.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed all throughout the establishment areas.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter unit.

Basic

Unnecessary items/unused equipment on the premises.

Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of old equipment, boxes and other materials.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles at front counter, also salt containers at dry storage.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three compartment sink heavily soiled.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes blocking unit at the back.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken wings at walk in cooler not dated, as per management less than seven days.

Intermediate