CHECKERS #5388

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager left cash register walk in walking cooler grabbed bag of chopped lettuce, moved lettuce to clean medal pan. no handwash. Coach manager.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves without first washing hands to place lettuce on clean metal container. Coach manager.

High Priority

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Walking or driving surfaces not maintained.

Basic - Walking or driving surfaces not maintained. Observed cups, lids, clear and brown bags, napkins in the parking lot. Observed boxes stored outside in front of kitchen entrance door.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at plastic containers stacked together at shelves above the triple sink.

Basic