CHEF CREOLE INC

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area changed gloves without washing hands. Employee proceeded to wash hands and place on gloves. **Corrected On-Site**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of screen door at kitchen exit.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a plastic container of salt stored on the floor under prep table.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed in ice machine ice scoop handle, touching ice manager removed scoop to be washed. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at prep tabletop can opener holster soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at prep tabletop can opener holster soiled with food debris.

Basic

Working containers of food removed from original container not identified by common name. Observe, uncooked, rice and plastic bins not labeled with proper name.

Basic - Working containers of food removed from original container not identified by common name. Observe, uncooked, rice and plastic bins not labeled with proper name.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink next to three compartment sink.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at service window or food is prepared. Employee removed cell phone. **Corrected On-Site**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified food manager present. Certified manager arrived during inspection. **Corrected On-Site**

Intermediate