CHEF KABANA
7500 NW 25 ST STE 103, Miami, FL, 33122
Most recent inspection
- Date
- July 28, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (12)
- 01B-01-4Critical
Dented/rusted cans present. See stop sale.
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of ketchup inside of the walk in cooler
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 12B-13-4
Employee beverage container in a cold holding unit with food to be served to customers.
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water inside of reach in cooler, and top of prep table.
Basic
- 13-03-4Corrected on site
Employee with no hair restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hat **Corrected On-Site**
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven. Soiled.
Basic
- 29-27-4
No mop sink or curbed cleaning facility provided at establishment.
Basic - No mop sink or curbed cleaning facility provided at establishment.
Basic
- 14-17-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
Intermediate
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite no date marked.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.