CHELAS NICARAGUAN CUISINE

Open food re-served to customers.

High Priority - Open food re-served to customers. Observed plastic container reserved spicy sauce. Located at front counter table. Manager removed and discarded during inspection. **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produce located inside walk in cooler. Operator reorganized products. **Corrected On-Site**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed plastic containers with rice, beans, salt, oil, brown sugar and breadcrumbs not covered stored located next to the stove. Manager covered containers during inspection. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing raw pork in plastic container with standing water. Manager stored under running water at three compartments sink kitchen. **Corrective Action Taken**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice, beans, salt, oil and breadcrumbs not labeled stored located next to the stove.

Basic

Equipment drain line draining into handwash sink.

Intermediate - Equipment drain line draining into handwash sink. Observed filter waterline at hand wash sink kitchen next to three compartments sink. Operator removed during inspection. **Corrected On-Site**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zoila, Jassora Janeth, Amanda Palacios.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zoila, Jassora Janeth, Amanda Palacios.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice beans located walk in cooler. As per operator more than 24 hours.

Intermediate

Ceiling tile missing. Kitchen.

Basic - Ceiling tile missing. Kitchen.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser. Located at front counter area.

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer in disrepair used for storage.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer in disrepair used for storage.

Basic