CHERY'S RESTAURANT LLC

Violations (9)

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken, goat held for more than 24/hrs without date marked inside reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken, goat held for more than 24/hrs without date marked inside reach in cooler.

  Intermediate