CHEZ SOLANGE RESTAURANT LLC

Violations (7)

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at cookline area. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Floor tiles missing and/or in disrepair. Observed at cookline area. **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at at 3 compartment sink wall. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Hole in or other damage to wall. Observed at at 3 compartment sink wall. **Time Extended**

  Basic

• 53A-02-7

  Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate. **Admin Complaint**

  Intermediate

• 53B-01-5Repeat

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any. **Repeat Violation** **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

  Intermediate