CHICKEN STACK FIRE GRILL

Violations (10)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in brown sauce (104F - Hot Holding); plantains (99F - Hot Holding) at front counter steam table. Per operator less than four hours. Operator reheated 2nd temp plantains (189F - Reheating) and cooked chicken in brown sauce (168F - Reheating) **Corrected On-Site**

  High Priority

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for both hose bibs at mop sink.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for both hose bibs at mop sink. **Repeat Violation**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm). Operator diluted , 2nd test Sanitizer Bucket (Chlorine 200ppm). **Corrected On-Site**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed in back kitchen area.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout establishment.

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for female restrooms.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler. **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed a bowl of mango not covered in reach in freezer in front area.

  Basic

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back kitchen, front kitchen, above assembly front counter and warewashing area. **Repeat Violation**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic