CHIFA DU KANG

Violations (8)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (112F - Hot Holding) at steam table across from hot line. Employee reheated noodles (178F - Reheating). Also observed Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice.

  High Priority

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source.

  High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at front counter 25 individually wrapped Alfajores prepared by unapproved source. Operator provided invoice that shows Sweet Mei-Ling 3421 SW 14th ST which belonged to a house. **Admin Complaint**

  High Priority

• 01B-02-5CriticalCorrected on site

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice. **Corrected On-Site**

  High Priority

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container blocking hand wash sink to the left of dish machine. Operator removed container.

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cups on preparation table across from cook line. Operator removed cups. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test kit.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed bucket of soy sauce stored on floor of dry storage and walk in cooler. Also observed raw chicken stored on floor across from three compartment sink.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being defrosted at room temperature on floor across from three compartment sink.

  Basic