CHILI'S

Violations (6)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee. **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product. **Corrected On-Site**

  High Priority

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink near the fryers.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelves across exit door not properly air dried.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor at walk in freezer soiled with accumulation of debris.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to the flat grill has accumulation black substance.

  Basic