CHINA GARDEN

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed container of fish oil stored above reach in cooler near single service bowl. Advised operator to remove medicine. **Repeat Violation**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef stored over containers of say sauce at walk in cooler. **Repeat Violation**

High Priority

Cardboard used to line nonfood-contact shelves.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with chemicals in back prep area. **Repeat Violation**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles in the kitchen with water damage. **Repeat Violation**

Basic

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean rice cooker next to handwash sink exposed to splash.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and keys stored next to single service bowls at shelve above reach in cooler

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored directly on floor under cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with slime. **Repeat Violation**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from handle at handwash sink near office.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar,salt, and msg not labeled at cook line. **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp, cook noodles, cook chicken at walk in cooler not date marked, as per operator for less than 2 days.

Intermediate

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not labeled at shelve near fryers. **Repeat Violation**

Intermediate

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed rice cooker at cook line and prep table.

Basic