CHINA GOURMET

Violations (9)

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached underneath steam table missing vacuum breaker. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw shrimp stored over ready to eat sauces inside walk in cooler. **Repeat Violation**

  High Priority

• 08A-17-6CriticalRepeat

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef on speed rack inside walk in freezer, all products removed from original packaging. **Repeat Violation**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to soy sauce on dry storage rack. Operator removed can. **Corrected On-Site**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored inside non food grade bag inside walk in cooler.

  High Priority

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over sweet plantains inside walk in freezer, all products removed from original container.

  High Priority

• 42-03-5RepeatCorrected on site

  Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

  Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored above sauces on shelf in dry storage area. Operator removed drill. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed bucket of soy sauce stored uncovered inside walk in cooler.

  Basic

• 14-05-4Repeat

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves under prep tables with various sauces stored on top. **Repeat Violation**

  Basic