CHIPOTLE MEXICAN GRILL
15221 SW 127 AVE, Miami, FL, 33177
Most recent inspection
- Date
- October 2, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 41-27-4CriticalCorrected on site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) near handwash sink, manager reset Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior. **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior. **Warning**
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (119 - Hot Holding) at steam table under chips station, as per operator for less than an hour. Employee reheated product, final reading grilled chicken (200 - reheating) **Corrected On-Site** **Warning**
High Priority
- 22-20-5Repeat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. Employee began cleaning interior of ice machine. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near drinks reach in cooler at kitchen entrance. **Warning**
Basic
- 36-22-4
Floor area(s) covered with standing water.
Basic - Floor area(s) covered with standing water. Observed standing water on floor near rice dry storage shelves. **Warning**
Basic
- 36-73-4
Floor soiled/has accumulation of debris.
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 3, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.