CHOP SUEY INTERNATIONAL CHINESE RESTAURANT

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in front of the cookline: bean sprouts (49F - Cold Holding). As per operator, placed on the table 30 minutes before the inspection. Inspector discussed with the operator the proper procedures. Also discussed Time as a public Health Control and provide the form. Operator placed the bean sprouts in the reach in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in front of the cookline: bean sprouts (49F - Cold Holding). As per operator, placed on the table 30 minutes before the inspection. Inspector discussed with the operator the proper procedures. Also discussed Time as a public Health Control and provide the form. Operator placed the bean sprouts in the reach in cooler. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dry storage area.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dry storage area.

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink. By the dishwasher.

  High Priority - Spray hose at dish sink lower than flood rim of sink. By the dishwasher.

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer: floor and shelves underneath the condenser unit.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer: floor and shelves underneath the condenser unit.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Walk in cooler: several containers with cut vegetables stored not covered. Stand up reach in cooler: containers with cooked rice not covered. Operator covered the all the containers

  Basic - Stored food not covered. Walk in cooler: several containers with cut vegetables stored not covered. Stand up reach in cooler: containers with cooked rice not covered. Operator covered the all the containers **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls soiled with mold-like substance.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls soiled with mold-like substance. Observed employee cleaning during the inspection. **Corrective Action Taken**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the operator the form for vomiting and diarrhea.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the operator the form for vomiting and diarrhea. **Corrected On-Site**

  Intermediate

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable. Flip-top reach in cooler.

  Basic - Cutting board has cut marks and is no longer cleanable. Flip-top reach in cooler. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Bag of flour stored on the floor in the dry storage area.

  Basic - Food stored on floor. Bag of flour stored on the floor in the dry storage area. **Corrected On-Site**

  Basic