CHUCK E CHEESES 725

Violations (8)

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee set up the 3 compartment sink. **Corrective Action Taken**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee set up the 3 compartment sink.**Corrected On-Site** **Corrective Action Taken**

  High Priority

• 36-11-4Repeat

  Floors not maintained smooth and durable.

  Basic - Floors not maintained smooth and durable. Observed tile floor missing grout in some areas of the kitchen. **Repeat Violation**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer

  Basic - Ice buildup in reach-in freezer **Repeat Violation**

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the dipping dots ice cream.

  Basic

• 13-07-4Repeat

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet w hole engage in food preparation. **Repeat Violation**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Miguel M and Mathew A ( less than 2 months) Have not signed the food employee reporting agreement. Form was provided to manager.

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic