CHUCK WAGON

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a an egg tray of raw shelled eggs stored at ambient room temperature adjacent to cook line.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (63F - Cold Holding) near the cook line. As per operator product was placed there about an hour ago. Operator placed in an ice pack for rapid cooling. liquid eggs (42F - Cold Holding). **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed an open bucket of bleach solutions stored on bottom shelf in kitchen area next to containers of oils and honey. Operater removed. **Corrected On-Site**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket- Sanitizer Bucket (Chlorine 200+ppm). Operator added water. Final reading: Sanitizer Bucket (Chlorine 50ppm).

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed walk-in cooler with torn gasket. Observed hand wash sink near ware wash sink area in disrepair.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed several sets of tongs hung on a wire at the cook line.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at the front interior area soiled.

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed single unit ziplock bag being reused after cleaning in the 3 compartment sink.

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks in the outside storage area.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the kitchen area behind the reach in coolers and fridge.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on top of the cutting board in the kitchen the kitchen area.

Basic

Worn, torn and/or soiled floors/carpeting.

Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris and kitchen cloths on floor in kitchen area.

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach-in. Oiler located across the cook line.

Basic

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in the kitchen area.

Basic

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. Observed female 2 bathroom receptacles uncovered.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's apron and phone stored next to microwave on shelf in the kitchen area.

Basic