CHUCK WAGON RESTAURANT

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed bottle of antacid stored on shelf above waffle makers.

High Priority

Non-food grade towel/paper towel used as liner for food container.

High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel used as liner for container of cooked bacon and sliced cheese.

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over sausages inside reach in freezer next to walk in cooler.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (79F - Hot Holding) at cook line, as per operator for one hour. Operator opting to use time as a public health control moving forward.

High Priority

Floor tiles missing and/or in disrepair. Across from steam table.

Basic - Floor tiles missing and/or in disrepair. Across from steam table. **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed broken ice machine not in use in back prep area.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door next to walk in cooler. **Repeat Violation**

Basic