CHUGS

Violations (10)

• 12A-21-4Critical

  Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.

  High Priority - - From initial inspection : High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee nails soiled while unpacking food items. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  High Priority

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at cook line 2 ceiling tiles. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. **Warning** - From follow-up inspection 2026-08-07: Still observed **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk in freezer a box of buns stored on floor under shelf. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep counter. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Observed ovens at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: Still observed **Time Extended**

  Basic

• 24-01-4

  Presetting of unwrapped silverware and/or tableware unprotected.

  Basic - - From initial inspection : Basic - Presetting of unwrapped silverware and/or tableware unprotected. Observed presetting tables with silverware stored directly on counter and tables with no barrier of protection. **Warning** - From follow-up inspection 2026-08-07: Still observed **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Intermediate