CLASSY CHICS EVENT PLANNING & CATERING LLC

Violations (9)

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed approximately 12 bananas with mold growth in walk in cooler. Operator discarded voluntarily.

  High Priority

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed steel wool some auxiliary cutting board with marks not longer cleanable. **Repeat Violation**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed steel wool at rear door exit by dry storage side.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floor by entrance on walk in cooler/freezer area, also walk in cooler /freezer units./water heater/ ice machine and under cooking units. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled accumulation on stove top and flat top unit.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed container of grits, rice not covered at walk in cooler unit.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy soiled sandwich press at cook line.

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed bad over dry storage area **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container rice and peas stored for more that 24 hours at walking cooler, not ladled or dated.

  Intermediate