COMPASS GROUP USA INC

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed gallon bottle lime scale solution stored above prep area and sink. **Warning**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed 6lb dented can of marinara sauce. **Warning**

High Priority

Spray hose at dish sink lower than flood rim of sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in disrepair and fell inside the water level at 3CS. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the buffet and grab and go area ham and cheese sandwich (50F - Cold Holding); tofu (42F - Cold Holding); eggs (42F - Cold Holding); cooked chicken (51F - Cold Holding); Observed salmon (46F - Cold Holding); raw burger (53F - Cold Holding); raw chicken (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (59F - Cold Holding) at the front counter station. Observed salsa (47F - Cold Holding); cooked rice (56F - Cold Holding); garlic in oil (56F - Cold Holding); tomato paste (68F - Cold Holding); cooked green peppers (80F - Cold Holding) sitting at the prep counters. **Warning**

High Priority

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior combi ovens and ovens that are currently out of order, soiled ice buckets, **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents inside the walk in cooler. **Warning**

Basic

Plumbing system improperly installed or repaired.

Basic - Plumbing system improperly installed or repaired. Observed discharge hose in need of repair and currently discharging contents into plastic bucket for the coffee machine. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled sheet pans inside combi oven currently not in use, soiled whisking bucket at large whisking machine. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee stains inside handwashing sink basin at coffee station. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for vegetable wash sanitizer being used. **Warning**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on metal carts holding clean food pans. **Warning**

Intermediate

Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit.

Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Observed cooked green beans and carrots inside holding inside combine oven (103F - Cooking). **Warning**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler training certificates for one male Joakim and one female cook, Evelyn. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being use as a scoop for rice and flour. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no production date for made on site grab and go sandwiches and yogurt parfaits. **Warning**

Intermediate

Equipment in poor repair.

Basic - Equipment in poor repair. Observed out of order several ovens, several combi ovens, two reach in coolers and large whisk machine in kitchen area. **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed soiled and accumulation of food debris floors inside walk in cooler and freezer. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on vents inside walk in cooler. **Warning**

Basic