CONCH IT UP SOUL FOOD

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above cook line soiled with old food debris and grease.

Basic

Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed no hood filters provided at at hood ventilation system. **Repeat Violation**

Basic

Faucet/handle missing at plumbing fixture.

Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink in kitchen missing cold water handle.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around kitchen and front counter.

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed hole in wall above hand wash sink beside 3 compartment sink. **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of fryer basket. Employee removed tongs. **Corrected On-Site**

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dish washing area missing shield. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near 3 compartment sink.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior door of reach in cooler at front counter soiled with black mold-like substance.

Basic

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink beside 3 compartment sink missing paper towels.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in dish washing area in disrepair. **Repeat Violation**

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

Intermediate