COOKING CRIB (THE)

Violations (4)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish on top raw chicken inside reach in cooler at prep area. Manager removed and stored properly. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 1st-Sanitizer Bucket (Chlorine 200+ppm); Manager added water to dilute 2nd-Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense salt at prep area. Manager removed and provided scoop with handle. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with shredded coconut and oats not labeled at prep area. Manager labeled during inspection. **Corrected On-Site**

  Basic