CORAL REEF YACHT CLUB

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed dish machine. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed. **Corrected On-Site**

High Priority

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed along cook line.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all hand sinks in kitchen. **Repeat Violation**

Basic

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels. **Corrective Action Taken**

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.

Basic

Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.

Intermediate

Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips.

Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.

Basic