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CORAL RESTAURANT CAFETERIA

7390 NW 35 TERR, Miami, FL, 33122

Inspection Completed - No Further Action

Most recent inspection

Date
January 26, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
13
Jurisdiction
Miami-Dade County (Miami), FL

Violations (13)

  • 22-12-5Critical

    Metal stem-type thermometer soiled.

    High Priority - Metal stem-type thermometer soiled.

    High Priority

  • 36-34-5Repeat

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area. **Repeat Violation**

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed two doors cooler ambient temperature 76 F,no TCS food onsite.

    Basic

  • 36-73-4

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris. Observed hole floor soiled under kitchen equipments

    Basic

  • 36-17-5Repeat

    Floor tiles missing and/or in disrepair. By walk in cooler

    Basic - Floor tiles missing and/or in disrepair. By walk in cooler **Repeat Violation**

    Basic

  • 36-24-5Repeat

    Hole in or other damage to wall.

    Basic - Hole in or other damage to wall. Observed holes in the kitchen, and dishwasher area. **Repeat Violation**

    Basic

  • 14-33-4Repeat

    Reach-in cooler shelves with rust that has pitted the surface.

    Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler rusted shelves. **Repeat Violation**

    Basic

  • 08B-12-5

    Stored food not covered.

    Basic - Stored food not covered. Observed fruit pulps not covered.

    Basic

  • 14-17-4Repeat

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

    Basic

  • 02D-01-5

    Working containers of food removed from original container not identified by common name.

    Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with not labeled.

    Basic

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand washing sink.

    Intermediate

  • 14-05-4

    Cardboard used to line food-contact shelves.

    Basic - Cardboard used to line food-contact shelves. Observed card boxes used to line food-contact shelves inside of the walk in cooler.

    Basic

  • 27-16-4

    Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

    Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.