CORNER DINER
550 NW 1 AVE STE 240 C3, Miami, FL, 33136
Most recent inspection
- Date
- July 31, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 16-03-4
Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris inside warewashing machine.
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 36-73-4
Floor soiled/has accumulation of debris.
Basic - Floor soiled/has accumulation of debris. Observed accumulation of old grease behind all kitchen, equipment, stove, fryers work table under three compartment sink throughout kitchen area.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surface of all kitchen shelves throughout, clean all kitchen door, gaskets from accumulation of mold like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surface of all kitchen shelves throughout, clean all kitchen door, gaskets from accumulation of mold like substance.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen, reaching coolers with accumulation of food debris inside.
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.