COTE KOREAN STEAK HOUSE
3900 NE 2 AVENUE, Miami, FL, 33137
Most recent inspection
- Date
- February 20, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (56F - Cold Holding); poached eggs (58F - Cold Holding) at cook line in ice, coached chef and refilled with more ice. **Corrective Action Taken**
High Priority
- 16-46-4
Old labels stuck to food containers after cleaning.
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by kitchen entrance.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic
- 01C-03-4
Clam/mussel/oyster tags not marked with last date served.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container at HWS by entrance.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.