COTE KOREAN STEAKHOUSE

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container across walk in cooler.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink area and storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink area and storage room.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted by storage across three compartment sink.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at storage across three compartment sink.

Basic

Floor area(s) covered with standing water. By three compartment sink.

Basic - Floor area(s) covered with standing water. By three compartment sink. **Repeat Violation**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Old labels stuck to food containers after cleaning. By three compartment sink.

Basic - Old labels stuck to food containers after cleaning. By three compartment sink. **Repeat Violation**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed reach SS ice cream cup stored on floor by hallway by office.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container at storage not labeled across walk in cooler.

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in cooler 2. As per employee a day prior.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by butcher area. Employee provided. **Corrected On-Site**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves across walk in cooler rusted.

Intermediate

Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Oyster tags not marked with last date served.

Intermediate - Oyster tags not marked with last date served. **Repeat Violation**

Intermediate