COTOLETTA

Violations (10)

• 22-41-4CriticalRepeat

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Repeat Violation**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area reach in cooler raw beef stored pasta sheets.

  High Priority

• 36-73-4RepeatCorrected on site

  Floor soiled/has accumulation of debris. Operator cleaned during inspection.

  Basic - Floor soiled/has accumulation of debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed container of sugar stored on floor at cook line area. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at reach in cooler cheese crumbles stored uncovered.

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

  Basic

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer. **Repeat Violation**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions. **Repeat Violation**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in container of flour.

  Basic